Now if you’ll excuse me, I’ll be on a diet of weak tea and steamed vegetables for the next six months. The 23 chains below are ranked from worst to best, but all the chains in the top 10 are pretty good. I’ve tried to factor that in and have included an extremely subjective value/affordability metric on the y-axis of the matrix to go along with taste rating. But there are more and more upscale fast-food burgers these days eschewing convenience in favor of higher prices and a premium product. Is it fast-food or fast-casual? You could argue that in order to qualify as fast food, a place should have a drive-through window. It should be compatible with eating inside a moving car, ideally with one hand only. It can have toppings - lots of toppings - but it shouldn’t be overly busy. (To get a better idea of what I mean, please refer to this piece I wrote last year about chicken nuggets versus chicken tenders.)Ī great fast-food burger should taste good, of course, but it should also be convenient. I’m picking the best fast-food burger, which is an important distinction.
I’ve tried to put these burgers into context: I’m not picking the best burger in general.
I’ve evaluated burgers from large, national chains in this ranking, making a couple of notable exceptions for California-based chains. *Fresh beef available in the contiguous U.S., Alaska and Canada.Let’s just launch right into the exhaustive and extremely correct Fast-Food Burger Power Rankings.
Prefer the classic sauces? Don’t fret! At Wendy’s, we don’t skimp on the condiments you might prefer with your Hot & Crispy Fries or Spicy Chicken Nuggets, including ketchup, BBQ, Honey Mustard and Buttermilk Ranch. Our entrée salads are drizzled in our newly re-formulated dressings that give eating your veggies a whole new meaning. We’ve got you covered! If you’re in the mood for a lighter meal, we offer freshly made craft salads with Wendy’s signature lettuce blend, nutritious fruits and veggies and flavorful toppings. What about dressing options for my salad? Look for new (or returning) sauces by checking the Wendy’s Sauces page. We’re always listening to what our fans are craving, and that includes bringing back fan favorites. We know our fans love flavor, which is why many of our sauces have earned a special place in our fans’ hearts and stomachs, including Side of S’Awesome Sauce and Creamy Sriracha Sauce. Will Side of S’Awesome® and Sriracha come back?
#Wendys nuggets ingredients full
Ghost Pepper Ranch: We’ve matched up ghost peppers, one of the spiciest peppers of all, with our creamy buttermilk ranch for the perfect balance of spice and flavor.įor the full list of Wendy’s sauces to match your every craving, visit Wendy's sauces page. Hot Honey Sauce: For a little extra kick that’s equal parts sweet and heat, try this combination of real honey and habanero peppers. If you’re looking to add a little extra heat to your favorite Wendy’s meal, we have a few saucy suggestions, courtesy of the Queen of Spice: The best part? Everything at Wendy’s is made fresh to order, giving you the option to customize any meal, including your sauces. Sausage, Egg & Swiss Croissant: Start your day with a flaky croissant paired with a fresh-cracked egg and grilled sausage covered in our creamy Swiss cheese sauce to up the ante on breakfast flavor. Double down on this creamy sauce with a side order of Pub Fries, topped with beer cheese! Pretzel Bacon Pub: Taste the warm, melty, gooey beer cheese sauce in every bite with the flavors of our fresh-cooked Applewood smoked bacon, crispy fried onions, pickles, smoky honey mustard and a slice of muenster cheese. To inspire your next order, here’s just a few craveable sauces you can find on Wendy’s sandwiches:īourbon Bacon Cheeseburger: This Made to Crave hamburger is smothered in our sweet, smoky bourbon bacon sauce, complementing our fresh, never frozen beef* patty, Applewood smoked bacon, American cheese and crispy onions. We can all appreciate ketchup, mustard and mayo as condiment classics.
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